Need a quick appetizer for guests? This is definitely my go-to recipe, and the first one I teach everyone to make for parties. This dip has only 4 ingredients, and can be heated in the microwave or oven! Better yet, you can serve it in a bowl or bread round, and the scooped out bread can sub for crackers. Enjoy!

INGREDIENTS

1 10oz. jar marinated artichoke hearts [283g]
3/4 c. mayonnaise [140g]
1 c. Swiss cheese, shredded [90g]
5 green onions (scallions), chopped
paprika (optional topping)
crackers or bread round for serving

DIRECTIONS

Drain and dice artichoke hearts
In a medium bowl, combine artichokes, mayo, shredded cheese and green onions
Spoon mixture into bread round or microwave/oven safe serving bowl
Sprinkle top of dip with paprika, if desired
Microwave dip on high until hot and cheese is melted or cook in 350 degree [177C] oven for 25-30 minutes until bubbling.

Options: Add drained, chopped spinach or lump crabmeat to change it up!