This dessert is quick, easy and decadent - though just a few bites! Anything combining chocolate with butterscotch is my first choice, but try another flavor of chocolate pieces if you prefer. It's a pretty little package too, all wrapped up in puff pastry, so it's perfect for guests (or impressing visiting parents!). After I served this at a DC party, one friend asked if I would include it on Transitional Cook -- so, Maudood, this one's for you... Enjoy!

Adapted from Chocolate Bundles - Pepperidge Farm

INGREDIENTS

1 sheet of puff pastry, thawed
flour, for dusting work surface
3 oz. [84g] semi sweet chocolate pieces
3 oz. [84g] butterscotch pieces
one egg, for egg wash

DIRECTIONS

Unroll sheet of thawed puff pastry on floured work surface. Smooth seams and cut sheet in quarters to make four squares.
Combine chocolate and butterscotch pieces in small bowl
Put 4T [40g] of chocolate/butterscotch mixture in center of each square
Brush edges of the squares with water
Bring the corners of each square to the center on top of the filling
Twist to seal and fan out corners of pastry
Wisk egg in small bowl -- brush egg wash over pastry in thin layer
Place each filled square on baking sheet
Bake in 400 degree [204C] oven for 15-20 minutes until puffed and golden